Its only taken 1 month for my return to homebrew to render me discombobulated and losing the will to live.
It started simply enough with my kit from lovebrewing and the enjoyment of starting my Spire Derbyshire IPA kit off. All went well and I dry hopped my IPA on day five as instructed. Eagerly awaiting day 10 when the instructions said my brew would be finished I find myself on day 12 with bubbles still appearing in the airlock. Pitched the yeast at 19c and its been at exactly 21c for 9 days. I have ramped up the temp to 24c to let the yeast do their housekeeping routine but the bubbles still appear.
Then with a sudden burst of retail therapy I purchased a Pinter from Tesco at £59. Pinter actually sell the fermenter only for £99 and I got a free IPA kit with it. No brainer I thought, erm scratch the thought bit please........ Anyway all went well and it looks nice until today when I started the IPA kit. It went reasonably well until the instructions told me to add the malt extract to COLD water and pitch the yeast????? My taps at present given our perfect UK climate deliver water at between 10c and 12c? So suddenly all my thoughts regarding fermentation temperature are as much use as a hop bag with a hole in it.
Then The DPD and Amazon drivers started delivering parcels addressed to my other half. Not a problem I hear you say until you realise that most of the parcels have "THE MALT MILLER" stamped all over them. Now I know I`m stupid but my other half doesn`t brew so I started to suspect that they were my christmas presents and for a brief moment I was elated, until I wondered what gifts someone with no knowledge of homebrewing would choose and I suddenly went into panic mode.
I`m starting to believe that it would have been less stressful for me to have signed up for a Masters Degree in Quantum Physics than to return to homebrewing.
Oh and just as a throw in as if I needed any more grief, I decided to visit my new found local homebrew shop............. Well the only way I can describe it is that I would rather walk unarmed and naked down the main street in Beirut than go back to that shop! Dramatic I know but totally true.
On the bright side, all this stress is making me drink more!
It started simply enough with my kit from lovebrewing and the enjoyment of starting my Spire Derbyshire IPA kit off. All went well and I dry hopped my IPA on day five as instructed. Eagerly awaiting day 10 when the instructions said my brew would be finished I find myself on day 12 with bubbles still appearing in the airlock. Pitched the yeast at 19c and its been at exactly 21c for 9 days. I have ramped up the temp to 24c to let the yeast do their housekeeping routine but the bubbles still appear.
Then with a sudden burst of retail therapy I purchased a Pinter from Tesco at £59. Pinter actually sell the fermenter only for £99 and I got a free IPA kit with it. No brainer I thought, erm scratch the thought bit please........ Anyway all went well and it looks nice until today when I started the IPA kit. It went reasonably well until the instructions told me to add the malt extract to COLD water and pitch the yeast????? My taps at present given our perfect UK climate deliver water at between 10c and 12c? So suddenly all my thoughts regarding fermentation temperature are as much use as a hop bag with a hole in it.
Then The DPD and Amazon drivers started delivering parcels addressed to my other half. Not a problem I hear you say until you realise that most of the parcels have "THE MALT MILLER" stamped all over them. Now I know I`m stupid but my other half doesn`t brew so I started to suspect that they were my christmas presents and for a brief moment I was elated, until I wondered what gifts someone with no knowledge of homebrewing would choose and I suddenly went into panic mode.
I`m starting to believe that it would have been less stressful for me to have signed up for a Masters Degree in Quantum Physics than to return to homebrewing.
Oh and just as a throw in as if I needed any more grief, I decided to visit my new found local homebrew shop............. Well the only way I can describe it is that I would rather walk unarmed and naked down the main street in Beirut than go back to that shop! Dramatic I know but totally true.
On the bright side, all this stress is making me drink more!