Hey guys
I kegged and primed my first brew and left it at room temperature for 7 days, I moved it into cold conditions a couple of days ago. Now when I first kegged it I was worried I'd not tightened the pressure valve in the barrel cap properly (I posted on here and was told it should be fine).is it too soon to draw a glass off to test it for carbonation? Could it ruin my brew by doing this?
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Paul
I kegged and primed my first brew and left it at room temperature for 7 days, I moved it into cold conditions a couple of days ago. Now when I first kegged it I was worried I'd not tightened the pressure valve in the barrel cap properly (I posted on here and was told it should be fine).is it too soon to draw a glass off to test it for carbonation? Could it ruin my brew by doing this?
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