Deejie
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- Jul 28, 2013
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Since the winter break I've accidentally ended up barrelling
- Muntins premium gold Midas Touch, with spraymalt
- Woodforde's Admirals Reserve, with a speciality yeast
- St Peters Rube Red Ale, with soft brown sugar for priming
Any advice from this expert community about how to get through 60 litres over the summer gratefully received
DJA
- Muntins premium gold Midas Touch, with spraymalt
- Woodforde's Admirals Reserve, with a speciality yeast
- St Peters Rube Red Ale, with soft brown sugar for priming
Any advice from this expert community about how to get through 60 litres over the summer gratefully received
DJA