ChrisG
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- Oct 23, 2008
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I loved the original oatmeal stout I made a few months ago so I thought I would brew it again. This time toasting the oats first.
33L batch and filled a small demijohn for an experiment with other yeast (Coopers Ale yeast from an old kit).
33L batch and filled a small demijohn for an experiment with other yeast (Coopers Ale yeast from an old kit).