Tinned Peach Wine

[divingdavey]

Mine were in syrup which I included

 

[Jsp22]

I made this wine on sunday. Substituted the wgj for a hand full of raisins. Just wondering how long I should leave it on the must? Was thinking a 5 days?

 

[Grand gris]

I'll be interested to see how this goes - I made a tinned pear(unusually they were in wgj) last year and everybody loves it - Its a cross between a rose and a slight perry :) . Peach appears to be a CJJB favourite - It'll be interesting to know weather the Peach comes through in the final tasting :

 

[divingdavey]

I made this wine on sunday. Substituted the wgj for a hand full of raisins. Just wondering how long I should leave it on the must? Was thinking a 5 days?

I mashed mine up as best I could (which wasn't very much) and bunged it all in the FV. I'm planning on just leaving it until I rack it once it's finished fermeting and then topping up with WGJ or water. I have no idea if that's a good thing to do or not though, fingers crossed. :wha:

 

[divingdavey]

I bottled mine today, and was very happy with it

I'll leave it a few weeks before drinking but it was fine today when I had a QC sip.

I also made tinned srawberry wine in exactly the same way and that was nice too - I'll be doing some more tinned fruit wines.


Thanks for sharing the recipe :

 

[bigbeefy]

another to try how long do you leave it once bottled before you can drink it

 

[doodaa]

is this method any better than making simple wow inspired juice wines? more body, better taste maybe? Just curious as im going to try a pineapple wine and could use tinned pineapple rather than 100% from concentrate juice.

 

[kingchristo]

Im thinking of making this did anyone get round to making a step by step for me I'm a novice with things like this

 

[cheapbrew]

The recipe is in the first post, just combine the ingredients in a FV and let it ferment.
Strain the pulp from juice after a week or so (or when primary fermentation has slowed) and transfer the juice to a dj with a bubbler to finish.