I've just racked the beers into a clean demijohn to get rid of as much gunk as possible...going to cold crash for 3 days before bottling. FG is about 1.012. Had a bit of trouble with the Syphon so had definitely added some oxygen - especially with the blackberry beer as the bits clogged my tube, had to blow it back to clear! Thinking now, I should have put the fruit into muslin bags, this reducing the amount of floating gunk. Mango one has a faint mango taste, the blackberry one is quite sharp. Will update once bottled.
Have you resisted from tasting a bottle of yours so far?