Three brew weekend

[thewelshwizard1]

We'll I am brewing three brews this weekend, a Badger golden glory repeat brew, a Speckled hen clone, and a Guinness clone, I have used some thing different for the glory brew, to try and get that peachy essence! I used dried elderflower last time, and didn't get much from it apart from the aroma, so I have purchased a peach essence used in vodka, it gives off a very peachy smell, and to taste before fermenting starts it seams to be good, it's took me until 11.30pm last night to do two brews, since 8am yesterday, and I am doing the Guinness this morning, however I have experimented by leaving the mash from the Guinness over night, it kept its temp very well rapped up tight etc, so I am going to drain it off soon well the boiler hits temp.

So all swell so far :pray::pray:

 

[thewelshwizard1]

Just a bit of an update guys, all three brews rapped up tight and bubbling away, until I came home from work tonight to discover, that I had over filled two of the three fv and there was mayhem in my garage, guiness every where and my Badger clone had got blocked on the trap, and the thing was ready to explode, but caught it justbin time I think, well I will never get to over greedy with the wort next time hahaha

 

[Jeff Brewjubbly]

I've had a stout go positively nuclear on me before - fermentation fridge was devastated!!