Thoughts on this disaster???

[Benfleet Brewery]

After you've added the yeast then you're in the domain of crossed fingers and hoping the yeast added out competes the bacteria, you'l know soon enough!

A

Or, I suppose you could go ahead and boil it again anyway killing the first lot (turning It into yeast nutrient), chill then add more yeast?

 

[Clint]

It'll be ok.

 

[Benfleet Brewery]

I'd have been tempted to bring it back to a boil briefly to resterilise the wort.
A

Good shout

 

[timtoos]

Bringing back to boil was a great idea but it was chilled and in the FV. It was late in the day so time was against me.
I have been sampling the beer to check the gravity and it seems (touches wood ) ok.
On another note, I top cropped the yeast yesterday and the gravity this morning is 1.018 from OG of 1.046. Tastes spot on and clean.