JebKerman
Well-Known Member
tbh, you dont need a lot. I basically use a 15L pot, a 5L pot, a mash bag, and several FV's (I sometimes use a FV to mash in, and use one to no-chill in)
Whatââ¬â¢s your process for this, is it mash in the 15l and use the 5l to sparge then boil in the 15 again?