animalsdrinkables
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- Nov 9, 2010
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My Woodforde's Nog is approaching the end of the primary fermentation. It's tasting a bit thin; not all that bad but nothing to write home about either.
Is there anything I can do to 'fill the body' at this late stage? Can I add spraymalt now or have I missed my chance?
Is there anything I can do to 'fill the body' at this late stage? Can I add spraymalt now or have I missed my chance?