M Mark1964 Landlord. Joined Sep 25, 2010 Messages 580 Reaction score 35 Location Hessle East Yorkshire Apr 25, 2011 #1 Wonder why when you dough in at the right temp then stir your grains really well and then take a temperature reading the mash is different temperatures in different spots??????
Wonder why when you dough in at the right temp then stir your grains really well and then take a temperature reading the mash is different temperatures in different spots??????
D dennisking Regular. Joined Jan 3, 2009 Messages 466 Reaction score 4 Location Essex Apr 25, 2011 #2 I just run some off and recirculate a few times till it evens out.