There doesn’t seem to be that much brewing going on here.

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I joined this forum because I enjoy brewing but there doesn’t seem to be that much brewing going on here

Welcome to the forum Jasper.

If you look at the forum title and description below you'll see why there isn't much brewing chat going on here.

The Snug
This is the place for all non brewing chat.
 
Well that’s just silly, day before yesterday I made some Nettle Wine, I’ve got 4 gallons of Fruit Tea Wine on the go right now and yesterday I bottled some Christmas Pudding wine.
I think that counts as ‘much brewing’? Considering it’s only me and my girlfriend drinking it.

Who else has got ‘much brewing’?
 
Well that’s just silly, day before yesterday I made some Nettle Wine, I’ve got 4 gallons of Fruit Tea Wine on the go right now and yesterday I bottled some Christmas Pudding wine.
I think that counts as ‘much brewing’? Considering it’s only me and my girlfriend drinking it.

Who else has got ‘much brewing’?
I have a Cali Common that is now nicely bubbling away after 5 hours of brewing on Thursday night. A Saison carbing up too. To keep Jasper happy I would love to be brewing every day, but just can't drink fast enough to make space in the 140 bottles and 2 PB's for more brewing produce. I'm obviously not trying hard enough. Hic!
 
I’ve just put 25L of Kölsch in the brew fridge along with my Vienna lager and I’ve got a Wyeast 1007 starter on the go so I can make an altbier tomorrow. I am brewing (and drinking) a lot more at the moment.
 
Well that’s just silly, day before yesterday I made some Nettle Wine, I’ve got 4 gallons of Fruit Tea Wine on the go right now and yesterday I bottled some Christmas Pudding wine.
I think that counts as ‘much brewing’? Considering it’s only me and my girlfriend drinking it.

Who else has got ‘much brewing’?

I think he/she meant a lack of brewing discussion in the snug not the general forum.
 
I am half way through a pb of pale ale have got 40 pints of lock down bitter ready for pb tomorrow and 40 pints of red ale bubbling away and if i get time i might brew a psuedo lager later athumb..
 
I have a feeling this may be Jaspers first and last post. :laugh8:

Last seen Today at 11:27 AM
 
I have 22l of a Black India Pale Lager cold crashing and 22l of my lockdown IPA just finishing fermenting with a blanket wrapped around it.
May have to do a quick transfer to a corny and a very quick force carbonation as I'm running low then I might just throw 23l apple juice onto my MJ 36 yeast cake...
 

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