streamer13
Active Member
- Joined
- Jul 28, 2009
- Messages
- 37
- Reaction score
- 0
Its horses for courses. I have always wanted to concentrate on AG brewing but time and economy make me put kits together just to have something better than the rubbish in the supermarket to drink. I like malty flavoured beers and have tried improving ordinary kits with malt extract and spray dried malt and pale cracked malt I have mashed myself. I have a good gas oven that allows me to keep the mash at 66c on low. I made an AG kit this year and it was very good but not perfect but this was mainly because of my lack of equipment and expertise. I wouldn't knock kits because they are probably more consistent as there is less can go wrong in the making.
So to me it's like all things, you start with a kit and progress towards the real thing if you are keen to improve your skills and are looking for the best you can get or just trying to satisfy your own taste. There is no doubt that AG brewing has the potential to produce something wonderful but it's not everyone who will find the time to learn it or have the facilities to make it.
The best beer I ever tasted was an AG brew I made 30 years ago and it was quite good from the barrel but after the pressure was used up I bottled the remaining 10 pints from the barrel and forgot about it. I had it 1 year later and I still rave about it today. It doesn't mean to say the older the better but that's the great thing about home brewing every brew is unique.
So to me it's like all things, you start with a kit and progress towards the real thing if you are keen to improve your skills and are looking for the best you can get or just trying to satisfy your own taste. There is no doubt that AG brewing has the potential to produce something wonderful but it's not everyone who will find the time to learn it or have the facilities to make it.
The best beer I ever tasted was an AG brew I made 30 years ago and it was quite good from the barrel but after the pressure was used up I bottled the remaining 10 pints from the barrel and forgot about it. I had it 1 year later and I still rave about it today. It doesn't mean to say the older the better but that's the great thing about home brewing every brew is unique.