The Leaning Stilton of Eccles take two.

[graysalchemy]

All in good time. Baguettes baked, and a bevy of fine ales selected. :thumb:

 

[Vossy1]

and....come on...we need pics :grin:

 

[graysalchemy]

Disappointment I am afraid. From the outside it looks and smells like stilton,

But on the inside it is more like a Port Salut. :cry: :cry:

Not much in the way of blue but very creamy and tasty sort of a cross between Port Salut Camembert and Stilton

I think I have created a new style of cheese which obviously I won't be able to repeat it (like my beers :evil: )

So it is now called The Eccles Notsoblu :lol: :lol:

 

[joe1002]

:lol: looks rather tasty though :thumb:

 

[bobsbeer]

A white stilton. :thumb: I agree it does look tasty.

 

[Titch]

bravo that man. onwards and upwards.
make another you know you want to

 

[graysalchemy]

Oh will I have 3 gallons of milk in the freezer ready to go , when I get some time. :thumb: :thumb:

 

[graysalchemy]

At least the baguettes turned out OK

 

[dennisking]

Baguettes look good, very French looking.

 

[foxy]

This post has certainly stirred the cheese maker in me, I have been doing a bit of research and will be starting with a Caerphilly as it seems less complicated than the Stilton, though Stilton is my favourite.

 

[Titch]

Caerphilly mmmm

 

[Vossy1]

Not much in the way of blue but very creamy and tasty sort of a cross between Port Salut Camembert and Stilton

The ideal multi purpose cheese for the V1 household, mine on the outside (blue) swimbo's on the inside (doesn't like blue) :lol:

 

[chrig]

Those baguettes look excellent! I worked at a place sandblasting those trays for paint a few years ago, but they were for Morrisons I think. The proper tools for the job always help.

 

[Titus A Duxass]

Blessed be the cheese makers!

 

[graysalchemy]

Not the best of photo's.........

It was Christmas eve after all :lol: :lol:

Utterly delicious though :party: :party:

 

[bobsbeer]

They look delicious. :thumb: May 2014 be an excellent Cheese year for you. And beer of course. :

 

[graysalchemy]

Thankyou Bob