The Leaning Stilton of Eccles take Three.

[dennisking]

:lol:

 

[Vossy1]

Not really arsed Dennis I don't live in France

:shock: you think you're safe :? :lol:

 

[evanvine]

I think you're wrong, it's the frogs who don't give a damn and the UK that obeys the EU to the letter! :shock: :shock: :shock:

 

[bobsbeer]

Look great Alistair. Looking forward to seeing your Isambard Brunel press.

 

[graysalchemy]

Look great Alistair. Looking forward to seeing your Isambard Brunel press.

Hopefully it will be made out of english oak when i can source enough offcuts. It will also have pulleys and leavers, quite medieval . :thumb:

 

[Swift Pint]

The latest batch is looking great Grays! :thumb:

I'll post some pics of mine and info on my make up here when I get a chance.

I'd also recommend that blog that you linked to, great to see all of the pictures of the stages of the make.

 

[graysalchemy]

Tried making Mozzarella


Disaster

The caerphilly is coming along too probably another couple of weeks to mature. :thumb:

 

[graysalchemy]

This is swifty's amazing Blue :hat: :hat:

 

[bobsbeer]

Well done. Real blue. :thumb: Hope it tastes as good as it looks.

 

[graysalchemy]

I hope mine looks as good as swiftys :thumb:

 

[bobsbeer]

I thought that was yours. :lol: :lol:

 

[Hawks]

All looking good, must try cheesemaking again... :thumb:

 

[evanvine]

I thought that was yours. :lol: :lol:

Come on Bob, he only tells us he's that good!

 

[graysalchemy]

My new ones are looking good but a lot can happen between now and when I consume them. They are in the hands of all those little microbes that are having a field day in it.

As they say cheese making is the controlled (or not so in my first attempt) decomposition of milk. :lol: :lol:

 

[Vossy1]

My new ones are looking good but a lot can happen between now and when I consume them. They are in the hands of all those little microbes that are having a field day in it.

Sounds a bit like beer

 

[graysalchemy]

I spoke too soon.

Sadly over the weekend they have sucummed to Slip skin, a condition were the cheese under the skin goes really runny and as w result the skin slips away. Nothing I can do. My own fault to high a temp and humidity.

 

[Vossy1]

Pull your finger out A, get it sorted :lol:

 

[graysalchemy]

Your obviously wanting to come round to the workshop for lunch one day :lol:

 

[Vossy1]

Now you mention it :whistle: :P

 

[mattyhall22]

Do you have a special cheese fridge or cold store to keep them all in?

: