The Hot Break no break brew day

[Muddydisco]

15 mins into last boil, The mash tun is cleaned up and away, everything else not needed is put away and cleaned. Just slowing down now, got 60min additions and flame out additions left and I'm done :)
Oh and this mornings stout is Fermenting already :thumb:

 

[Mark1964]

your making me tired just thinking about all that brewing

 

[Muddydisco]

2 more coffee's and 2 home made carrot cake and the sugar is waking me up
Good job really I have to go look at bees after this so theres another 2 hrs of work :whistle:

I Need a beer after this lot.

I finished my last 12hr 4 day on shift yesterday tomorrow I start work again for 5 days, me thinks Some shiney will be landing soon :)

 

[Dieseljockey]

Well done Nick, I take my hat off to you sir, I'm knackered and only done 1 brew. :clap: :clap: 4 brews in a day, I wonder if anyone will throw down the gauntlet :whistle:

 

[Muddydisco]

Stout
Colour Black
Grains - Pale, Flaked Barley, Black ?+?+?= 100 %
Hops - First Gold, Brambling Cross ?+?= 37IBU
Yeast - Nottingham
Og 1.037 Final Volume 26Ltr


Bitter
Colour - Dark Golden
Grains - Pale, Cyrstal, Black ?+?+?= 100%
Hops - Challenger, Northdown, Brambling Cross ?+?+?= 43IBU
Yeast - Liquid
Og 1.039 Final Vol - 26Ltr


Pale
Colour - Golden
Grains - Pale, Crystal ?+?= 100%
Hops - Progress ?= 35IBU
Yeast - Nottingham
OG 1.045 Final Vol 25Ltr


APA
Colour - Light golden
Grains - Pale, Wheat ?+?=100%
Hops - Cascade, Chinook, Centennial ?+?+?= 80Ibu
Yeast - Liquid
Og 1.035 Final vol 25ltr

Well it was hard work but reckon I could of got 5 out today if I had the Fv's. :rofl:

Well apart from the mash / pump problems at 5am everything else went smoothly. Only 1 or 2 points adrift on some brews and only 1 ltr short on each of the last two brews.

Sorry it's short and sweet I'm off to do SWEEEEEEETT F.A all night

 

[dennisking]

I see you are being secretive with your recipes, so the gloves are off for the hot break. :thumb:

 

[Muddydisco]

Just want to keep them to myself for a bit. But I'm not expecting much in the way of recognition as I'm brewing in the class styles but to my liking not the judges perfect beer :)

 

[dennisking]

Quite right, I brew entirely for myself, if the judges like it all the better.

 

[rich27500]

Staggering, I did two in a day once! That took all day. I would need 20 hours to do four.

 

[abeyptfc]

well done that was tiring just reading your post! heres hoping you win a few awards (or at least come second to Calum) and make it worthwhile!

 

[phettebs]

Well done Nick. Looks like a lot of work that hopefully pays off for you.

 

[evanvine]

It was truly amazing to watch, while the 1st was boiling the 2nd was mashing and so it went on!
Thank you for the oppertunity Nick, sorry I didn't get there till 05:00!
Also sorry I had to leave before the end, but Val wanted the wheels.
The bacon and sausage cob was truly magnificent, Eric liked his little bit.

Let your vines do their own thing, we'll sort them next Feb.

 

[mixale]

Absolute Olympian effort - top step on the podium
Bet the green recycle bin was full - wish i could have seen the dustbin man try to move that bad boy :rofl:

 

[BrotherMalice]

Epic work there sir!

 

[Muddydisco]

All my grains go to my mate with chickens . Hops go in composter.

 

[gurtpint]

Absolutely stunning. Just a one brew brewday is enough to take the wind off my sails, so respect where respect is due!

 

[Muddydisco]

Well I wouldn't beleive it if it didn't happen to me. Out of all the brews which do you thing left the FV and made a mess, bearing in mind they all have 8ltrs head space.

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Nope it's not the Nottingham Stout.
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It's the APA on Wyeast, :shock:

But the 2 Notty brews have finished Fermenataion, always far to quick for my liking, Seriously going to split packets now and only pitch half.

 

[Muddydisco]

Spent the morning Kegging and Bottling 10 pints of each brew this morning.
The APA hit 1.008 the rest hit. 1.010 which I'm happy with.
Not overly impressed with the Bitter, It's a liquid yeast I have never used before and didn't quite know its profile, also it was made with all homegrown hops so bittering was a guess. The rest smell and taste wonderful.
Lets hope they have enough time to condition and mature a little before Hot break.

The rest of my day is now making yeast slants up of the 5 strains I have ready to go

Hopefully someone will like my beers if not the judges :lol:

 

[Hawks]

Great work MD :thumb: I have managed 2 brews in a day before and that was enough .... or so I thought :hmm: