What's everyone using for dough?
I think the PizzaApp is great. I've used it for straight doughs, sourdoughs, poolish and biga's with a range of fermentation times from 8 hours to 3 days. It's always worked really well.
Sourdough and poolish bases are by far the tastiest, and there has been surprisingly little difference between the two. That being said, my starter has picked up a funky yeast recently and the last few breads have had a lot more flavour. It's been 3 weeks since we've made pizza, must get a lunch lined up next weekend.
I think the PizzaApp is great. I've used it for straight doughs, sourdoughs, poolish and biga's with a range of fermentation times from 8 hours to 3 days. It's always worked really well.
Sourdough and poolish bases are by far the tastiest, and there has been surprisingly little difference between the two. That being said, my starter has picked up a funky yeast recently and the last few breads have had a lot more flavour. It's been 3 weeks since we've made pizza, must get a lunch lined up next weekend.