The dry hopost coitus

[Druncan]

I dry hop generally 8 days @ 1.016 then three days later cold crash.

So, why not cold crash first with dry hops = Minimise aroma loss?

That crash can then keep the aroma in the keg other than FV vented loss?

I am several brews under, but it seems sensible,,, for me

 

[bigbud78]

Worth a read :)

http://brulosophy.com/2016/01/18/dry-hop-temperature-warm-vs-cool-exbeeriment-results/

 

[Druncan]

Worth a read :)

http://brulosophy.com/2016/01/18/dry-hop-temperature-warm-vs-cool-exbeeriment-results/

Cheers m8! That's exactly the answer I needed.

Back to the original plan that actually works perfectly. No way do I want to lose any hop aroma!:nono: