The dog has farted!

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Purital

New Member
Joined
Oct 12, 2012
Messages
7
Reaction score
0
Yes that's right, our poor Springer Rufus has taken the blame for my eggy smelling brew. Help!

Coopers Sparkling Ale - using the kit yeast.

Covering half of the top is an orangy 'skin' that looks a lot like the yeast cake you would get at the bottom of the FV and it STINKS :sick: :sick: of eggs/Sulphur. I am on hour 64 (day 2.5) of the fermenting process.

Can this be normal?

Thanks :cheers:

Note: I am moderately experienced and know that Yeast can cause this smell, but I have never noticed it before at all. Besides, the skin is a little worrying as I've also never noticed that. AS this ale is bordering a lager, could it be the norm??
 
It's quote normal for some yeasts to smell really bad when fermenting, especially lager yeast. I wouldn't worry about it. It will sort itself out in time.
 
My misses usually says the study,where I keep the FV's smells of Bum :D which is usually a good sign its working,next time I'll ask her if its my bum or the dogs :grin:

What temp is it at?
 

Latest posts

Back
Top