Tannin from Tea?

[WillyVWade]

If I'm going to use "Strong black Tea" instead of Tannin extract, how much should I use? I've read somewhere it's 1 Tea spoon for every gallon... Is this right?

 

I've read somewhere it's 1 Tea spoon for every gallon

It's probably 1 tsp of Tannin per gallon, but its more like the Tea from 1 T-bag per gallon.

 

[emmaann17]

Hello there yes we read the same some where too. Ive just used a tea bag brewed in a mug strong let it go cold then add too your mixture. : : :thumb:

 

[graysalchemy]

You have all reminded me that my WOW i made with the kids needs a mug of tea. Good job I didn't remember as the kids would have put milk and sugar in :sick: :sick: .

 

the kids would have put milk and sugar in

Would have been interesting

 

[graysalchemy]

the kids would have put milk and sugar in

Would have been interesting

Milk Wine :sick: :sick: not quite milk stout, but their again milk shake wine perhaps moley the freaky vinter might have a take on it? :mrgreen: :mrgreen:

 

[Moley]

perhaps moley the freaky vinter might have a take on it?

Black tea with sugar is fine :thumb:
DON'T add milk :nono:

I don't care if it has been pasteurised, I don't want lactobacillus anywhere near my wines, thank you very much.

 

perhaps moley the freaky vinter might have a take on it?

He's had to loose that rather apt title since his promotion :whistle: