Suspended sediment- but very neat!!!

[Sussex Hopburner]

Hi

I have a brew secondary fermenting- been bottled for approx 5 days at 20-22C. It is reasonably clear except that some of the bottles have a thin horizontal line of floaters suspended approx 2" from bottom of bottle. This is really weird. Can anyone explain?


Dave

 

[markp]

I think that will just be the yeast packing down.
Yeast from higher up the bottle will take a bit longer to reach the bottom :thumb:

ATB

 

[Mark1964]

I had same trouble a couple of brews ago i think i let some floating bits of trub come through my syphon tube that went into bottles. Didnt really matter though it wont harm anyone. :

 

[Sussex Hopburner]

Its really strange- its almost as if the rising CO2 is buffeting the floaters, keeping it at a constant level. It reminds me of the rings of Saturn...