El Draco said:[quote="Chippy_Tea":t75tznlq]Glad to hear they worked out, i am mid way through clearing 3 DJ's of apple/raspberry and WGJ (waiting half an hour to add Kwik clear part B) i used powdered tannin and no citric acid on this batch and i can tell the difference already, i will give them a week before i do a proper taste comparison.
A word of warning, if you decide to use powdered tannin do not put it into the DJ it clumps like lumps in gravy, the best method i have found is to keep a couple of table spoons of the sugar for each DJ in cup, mix in the tannin then add to a sterilised cup of warm water and stir until it has all dissolved. :thumb:
Is the powdered Tannin better than tea bag mix then?[/quote:t75tznlq]
I have just finished my first wine using powdered tannin and it does taste different, I also missed out the citric acid so its difficult to compare the two, I think its better but not by much.