I've got my brewfridge set up with a 45w tube heater and Inkbird ITC-310T. Ignoring the ability to program the extra steps, just wondered what people suggest as settings (other than target temp, obvs). I'm especially interested in the heating and cooling differential.
The reason for asking is that I gave things a test run without a fermenter inside and found that the heater and cooler kept alternating and the temperature would go over and under target by more than a 1.5-2 degrees. I couldn't figure out if the differential was set too high or too low.
In practice, I'd be looking to have the thermometer probe attached to the side of the FV and covered in either bubble wrap or polystyrene, such that it's measuring the temperature of the liquid rather than the air temperature. However, with liquid heating and cooling slower than the air, does this not risk greater swings, i.e. if liquid drops to 18*C then the heater kicks in, but air temperature might get up to 30*C before the liquid hits the target of 20*. The heater will go off but liquid will then continue to get warmer given air temp is now higher. It'll get to 20.5* and kick the cooler in, but again with liquid taking longer to cool than the air, we just go back the other way.
Or is it the case that the volume of liquid compared to air space (it's an under counter fridge and FV is 25l, so fills the fridge) means the issue is otherwise negligible?
I'm sure I could figure this out but don't want to mess up a batch for the sake of not asking the question.
Cheers
The reason for asking is that I gave things a test run without a fermenter inside and found that the heater and cooler kept alternating and the temperature would go over and under target by more than a 1.5-2 degrees. I couldn't figure out if the differential was set too high or too low.
In practice, I'd be looking to have the thermometer probe attached to the side of the FV and covered in either bubble wrap or polystyrene, such that it's measuring the temperature of the liquid rather than the air temperature. However, with liquid heating and cooling slower than the air, does this not risk greater swings, i.e. if liquid drops to 18*C then the heater kicks in, but air temperature might get up to 30*C before the liquid hits the target of 20*. The heater will go off but liquid will then continue to get warmer given air temp is now higher. It'll get to 20.5* and kick the cooler in, but again with liquid taking longer to cool than the air, we just go back the other way.
Or is it the case that the volume of liquid compared to air space (it's an under counter fridge and FV is 25l, so fills the fridge) means the issue is otherwise negligible?
I'm sure I could figure this out but don't want to mess up a batch for the sake of not asking the question.
Cheers