Sugar applied at wrong stage

[Banjacksed]

Hello All
I brewed an all grain this morning and it was the first time that I have added sugar. But because I am a dipstick I mixed it in with the grist. Realising what I had done I figured perhaps some of the sugar may have been kept in the mash tun, so I added 60 more grams half way through the wort boil. Oh and the amount with the grist was 460 grams. Do you think I will get away with this? :pray:

 

[perryni]

Was you OG what you expected?

 

[Rolfster]

I don't think it will cause much of a problem. I added 400g of sugar to my 2nd all grain and it just took ages to ferment. It was a bit thin due to the sugar, but perfectly drinkable....

 

[Banjacksed]

Do I take the OG before adding the yeast? Is so its to late.

 

[Rolfster]

You should take an OG before adding the yeast.