stuff that's bothering me about my sixteenth brew so far

[Buzzing]

I had some speciality grains left form my Baltic Porter and Irish Red Ale brews.

Looking at what I can brew with these, I came across a recipe for a clone of "old peculiar".

I recalled this beer from a visit to the UK some 10 years ago and went out to get some molasses and started brewing.

The molasses and speciality grains were kept to 5% of the grainbill each filling in with a base-malt.

It was primed and bottled to get 2% CO2.

Can't wait for this one...

How long should this one stand to mature prior to enjoying ?

I'm hoping that it's ready for new-years with my special Ginger Beer brew for something different at the party.

 

[RobWalker]

with molasses you're easily looking at over a month. i would give it two, at which point it'll probably be pretty good!