strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
- Messages
- 6,027
- Reaction score
- 5,804
Thanks for the kind feedback. It has taken a few brews to get the process right, but this was the first IPA and first big beer that I've been very happy with, which I put down to proper oxygenation (with a paint stirrer and drill), water chemistry, pitching rate, constant fermentation temperature and making sure the wort wasn't scorched. In fact, the 'New England' part was mostly because I didn't want to do more than a 30 min boil to avoid scorching. Hop bursting and double dry hopping certainly helped reproduce that heady flavour and aroma profile that makes a good DIPA. I was amazed by it and had to get a second opinion to check if it was just me being biased. It finished at 8.5% after priming, so I was surprised that it was drinkable after 4 days in the bottle. You really didn't have to send a bottle in return, but I admit I'm rather looking forward to trying your award winning Biere de Garde at the weekend.
The hop bursting definitely worked, the hoppy aroma was great. And it was very smooth at 8.5% which is amazing considering how young it was! Great job :hat: