Im wondering if this is the result of either or both as its the first time Ive added Lactose and also the first time fermenting under pressure..... My wort from the refractometer was reading 1059 (although now I think of it, its also brand new, could it be faulty?) but the iSpindel read 1070 - never thought anything of it, as its not been fully calibrated and I just use it to give an idea of when fermentation is over, but today, its reading a steady 1006, I cant see how it can be reading too high at the start and too low at the end?
This is the recipe: Grainfather Community Tools
This is the recipe: Grainfather Community Tools