Stigman's lemony brewday

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I was thinking that, maybe MO with some munich would add some more nutty, biscuity flavours.
MO might not be the best option for nutty/cereal flavour.

Yeast selection is another consideration, something more malt forward than US05. Something like MJ Liberty Bell M15.



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Excellent, might have to give this a go for the summer. If you brew it again would you still aim for 7 - 8% or cut it back some?
 

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