tonight_we_fly
Active Member
I've always received really helpful responses when I've posted questions here before, so I think this one might be worth a try...
I've been happy with my recent experiences of moving from starter kits to two-can kits, and I'm now just about ready to take the next step and have a go at all grain brewing. My question, really, at this stage is what additional equipment I'll need to be able to do all grain brewing at a lo-fi kind of level?
Looking around at books and web pages, suggestions seem to vary as to what you essentially need, as opposed to which additional equipment would be a luxury. Some of the suggestions seem to claim that I will need things like my own mash tun with a tap at the bottom, a vessel to boil on the stove which holds at least eight gallons, my own ice bath (complete with supplies of ice on a seemingly Antarctic scale), water which has been through some kind of treatment process, a unique purpose-built filtering system and something called a copper wort chiller (which sounds more to me like some kind of a specialist genre of horror films).
I first took up brewing after a tour of the Brodies microbrewery in East London, at which the guide told me that brewing was basically something which (with the right ingredients, and enough effort put into the cleaning and sanitising stages) anybody could do at home in their kitchen. However, some of the things I'm reading sound a little out of my league now. An eight gallon vessel would be far too big to fit on my stove (not to mention that when it's full of water I'd probably need some kind of industrial crane to lift it on/off), before even contemplating the fact that I'd need some kind of pulley system borrowed from a local docks to somehow get that upstairs if I was then going to soak it in the bath.
I already have all of the basics for kit brewing (fermenting vessel, siphon, stirrer, thermometer, hydrometer, etc.) and of course all of the things you would typically expect to find in someone's kitchen; until now I've happily been heating water in a few large saucepans (occasionally containing muslin bags with a few flavouring adjustments inside), and haven't really need any further specialist items which I didn't already have lying around.
My question, then, is really just to ask which additional equipment will I actually need to now buy in order to make the step up to all grain brewing? I know it sounds like an answer that can easily be looked up myself, but I'm asking here because wherever I look I seem to keep ending up with different answers.
Thanks in advance, as I do always seem to receive helpful responses here.
I've been happy with my recent experiences of moving from starter kits to two-can kits, and I'm now just about ready to take the next step and have a go at all grain brewing. My question, really, at this stage is what additional equipment I'll need to be able to do all grain brewing at a lo-fi kind of level?
Looking around at books and web pages, suggestions seem to vary as to what you essentially need, as opposed to which additional equipment would be a luxury. Some of the suggestions seem to claim that I will need things like my own mash tun with a tap at the bottom, a vessel to boil on the stove which holds at least eight gallons, my own ice bath (complete with supplies of ice on a seemingly Antarctic scale), water which has been through some kind of treatment process, a unique purpose-built filtering system and something called a copper wort chiller (which sounds more to me like some kind of a specialist genre of horror films).
I first took up brewing after a tour of the Brodies microbrewery in East London, at which the guide told me that brewing was basically something which (with the right ingredients, and enough effort put into the cleaning and sanitising stages) anybody could do at home in their kitchen. However, some of the things I'm reading sound a little out of my league now. An eight gallon vessel would be far too big to fit on my stove (not to mention that when it's full of water I'd probably need some kind of industrial crane to lift it on/off), before even contemplating the fact that I'd need some kind of pulley system borrowed from a local docks to somehow get that upstairs if I was then going to soak it in the bath.
I already have all of the basics for kit brewing (fermenting vessel, siphon, stirrer, thermometer, hydrometer, etc.) and of course all of the things you would typically expect to find in someone's kitchen; until now I've happily been heating water in a few large saucepans (occasionally containing muslin bags with a few flavouring adjustments inside), and haven't really need any further specialist items which I didn't already have lying around.
My question, then, is really just to ask which additional equipment will I actually need to now buy in order to make the step up to all grain brewing? I know it sounds like an answer that can easily be looked up myself, but I'm asking here because wherever I look I seem to keep ending up with different answers.
Thanks in advance, as I do always seem to receive helpful responses here.