Has anyone used an STC 1000 probe actually in sat in their wort to control ferment temps
My problem is i got my conical sorted out but won't have a shiny stainless probe for at least 3 weeks or so BUT this weekend is looking clear for a brew day and stock are low
I am thinking about star-san-ing the life out of the probe and whacking it in there
your thoughts?
My problem is i got my conical sorted out but won't have a shiny stainless probe for at least 3 weeks or so BUT this weekend is looking clear for a brew day and stock are low
I am thinking about star-san-ing the life out of the probe and whacking it in there
your thoughts?