scheelings
Active Member
- Joined
- May 8, 2013
- Messages
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I'd like to do this for 2 reasons:
1) Brewing yeast is really expensive where I live as it all has to be imported by me.
2) I'd like to experiment a lot. To do this, I'm going to buy lots of bungs & airlocks for standard bottles and ferment in the bottle.
So I think the best approach would be to get a batch of yeast growing which I can use to subsequently ferment a batch when I need it. Is there a reliable way to do this without risking contamination?
Is there a limited time I can do it for?
Can I freeze / chill it to limit colony expansion / contamination?
1) Brewing yeast is really expensive where I live as it all has to be imported by me.
2) I'd like to experiment a lot. To do this, I'm going to buy lots of bungs & airlocks for standard bottles and ferment in the bottle.
So I think the best approach would be to get a batch of yeast growing which I can use to subsequently ferment a batch when I need it. Is there a reliable way to do this without risking contamination?
Is there a limited time I can do it for?
Can I freeze / chill it to limit colony expansion / contamination?