Your plan sounds like great fun.
My thoughts as follows;
- there are 2000 breweries in the UK, it is highly competitive. Definitely not a case of 'brew the beer and they will come drink it's. A poorly thought out offer will get lost in a crowded market.t
- An existing brewery would give you a head start, saving the time that would be spent on start up. Of course it would, to an extent mean you are tied in to the niche/style of beer/branding of the previous owners.
- There is a clear distinction between food led pubs, and beer led pubs. Many drinkers will actively seek out and travel to a pub with a great range of beers. Most will sell some form of bar snacks, pies, nachos etc.
Food trucks are a good compromise.
Think carefully about the niche you want to occupy, what will make your beers special enough to make people travel.
What size business do you want, or put bluntly how much income do you need to earn to meet your lifestyle. Brewing needs some scale to be profitable. A micropub, with attached brewery will likely only be a lifestyle business. If you want a reasonably large income you will need to sell wholesale as well to other bars
Don't plan to only sell your own beers, many drinkers would also want to see a well thought out range of guest beers.
Before doing anything i would visit a range of successful breweries and see for yourself what it is they are doing that make them successful, I would list the following;
- Interesting range of beers brewed ( Bitter, European, Craft and increasingly good quality lager).
- Well thought out rotating guest beers.
- Mid size town location, with decent public transport links
- A 'nice' building, whether that means old and historic with oak beams, or a more modern quirky/industrial set up.
- A good drinking environment, that means something different to everyone, but often means stripped wood bench seating, no fruit machines, no music or well chosen music at the right volume (for some reason I associate this kind of bar with Paul Weller/The Jam). Remember, customers are buying 30p worth of beer and £4+ worth of environment.
- Something to eat, pork pies, cornish pasties etc are plenty.
Don't think Covid is all gloom, I live in Reigate, Surrey, our local brewery is called Pilgrim. When I popped in there during the last lockdown they said they were busier than ever with in person off sales and Web orders. They were doing a lot of 'fill your own container' bottle and 5l keg sales.
They are an interesting template for what you might want to do.
The brewery was about 30 years old, I would actively avoid their beers if I saw them for sale as they were a bit dull ( and as a result sold badly, meaning a stale pint!).
New owners took over about 4-5 years ago, revamped the beer range (updating the recipe for existing brews and launching new ones).
They also converted office space into a tap room and erected a marquee for extra space.
Pre covid the seating would be set up around wood burning braziers and was very communal.
The business is booming, with people travelling 10+ miles to have great beer in a great atmosphere.
It is busy there even when the other 8+ pubs in Reigate are empty.
They are friendly people, I'd suggest you drop them a line and arrange to have a chat, I'm sure they would give you good advice.