Spraymalt instead of sugar for conditioning?

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grapefruitmoon

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Hi all, loving this great forum, feel like I've learnt a ton since coming on here! So I'm on my 3rd kit, a Woodfordes Wherry. Just started it yesterday (smells great already!). I've got some spraymalt, and was wondering if I could (or should) use this instead of brewers sugar when it comes time to keg? I'll be kegging most of it and making up about 12 bottles.
 
For priming it does not matter, sugar is easier than spray malt and will prime faster, and as there is so little it does not effect the taste.
 

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