Fairly new to AG brewing, will be making a batch of beer next week but want to to split it between two FV's ie one dry hopped the without, just to see what difference the hops i specifically like make to the recipe. Will i need to halve the amount of yeast per FV, or do i use the same amount per FV as i was doing a full batch.
Split Batch Yeast
- Thread starter Davy6Mac
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strange-steve
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Split the pack of yeast between the two FVs :thumba:
