After a fun summer of brewing, I'm being forced to think about festive creations. Last year I made a mincemeat wine which got mixed reviews. This year I was thinking of doing a spiced orange wine. My recipe for a 1 gal DJ would be along the lines of 3L orange juice, sugar, cinnamon, nutmeg, star anise. No boiling, just chuck it all in!
Does anybody have experience of doing something like this? Does this combination of spices work well?
Thoughts, suggestions, etc :thumb:
Does anybody have experience of doing something like this? Does this combination of spices work well?
Thoughts, suggestions, etc :thumb: