Watching a cooking program today, there was a discussion on beer making. The guy said that things you cook with can also be used in brewing. He highlighted, coriander, cumin and paprika. Has anyone experimented with this?
Used corriander a few time in wheat beers:thumb:Watching a cooking program today, there was a discussion on beer making. The guy said that things you cook with can also be used in brewing. He highlighted, coriander, cumin and paprika. Has anyone experimented with this?
I've just finished making a Christmas Ale with cinnamon and nutmeg. It needs a good few weeks to condition, but I'll let you know how it drinks.
Roll on Crimbo.
I've just finished making a Christmas Ale with cinnamon and nutmeg. It needs a good few weeks to condition, but I'll let you know how it drinks.
Roll on Crimbo.
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