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Dronfieldbrewer

Landlord.
Joined
Jun 27, 2010
Messages
955
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5
Location
Brewing in The Dronx
Eh Up,

going for a quick brew tomorrow, weather permitting. If there is a record for the speed of an AG of decent brew length then I would like to start it.

Going from cold tap water in HLT to final yeast pitching for a full 50 litre brew (1 hour boil and 1 hour mash), using at least 20 mins sparge. No corners cut.

I plan to drop the kids off at school and start to set up at 9.15, so not pre weighing or premeasuring liquor and includes setting up the 3 stage brewery in the garden, the lot. I think I can do it in under 4 hours.

I plan to take piccys at strategic points with a watch on to prove the timings.

The brew is a bit secret as its for the Hot Break, I know its at the last minute but the weather has been against me as I brew outside.
 
Here we go

just after 9.15

IMAG0389.jpg


Everything set up

IMAG0390.jpg


HLT upto strike

IMAG0392.jpg


Doughing in

IMAG0393.jpg


All doughed in

IMAG0394.jpg


1 hour mash
IMAG0396.jpg


Sparging
IMAG0399.jpg


after hops and the hour boil and after chiller been in, wort at pitching temp

IMAG0402.jpg


Just about made it with 2 mins to spare...

ended up doing 40 litres as not enough malt for 50 but never the less could be done for full 50 litres within the 4 hours asI did not use bot elements on the HLT
 

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