AdeDunn
Member
Could well be bud, as even with the extra malts the DIPA isn't a patch on the SMASH I made with the IREKS malt last year! The hop flavour is good, but the malt backbone lacks oomph if you know what I mean? Doesn't help that I mashed at 65 degrees C, and the yeast went nuts with it, dropping from 1.060 to 1.006! Hence I ended up with a DIPA, rather than the planned IPA..... The lesson learned been to mash high if using Mangrove Jack's M44 yeast.... lol It's not helping that my taste buds are in winter mode, which means anything pale now tastes thin and insipid! Beers I was really enjoying earlier in the year are now leaving me cold.