As above...
I bought some old hops from the Worcester Hop shop on the cheap and could use some ideas on what to brew please!
200g Aurora (apparently Styrian on 'roids') - Was thinking of a single hop Pale Ale but only using at most 50g on 150g of this left. I also thought a Stout?
100g Archer, as i've got the yeast I was thinking of using some of this (or the Aurora) in a saison.
100g Taiheke was thinking again, a single hop pale ale or maybe a neutral bittering hop and this for late boil additions, it had a good write up here https://brulosophy.com/2022/03/10/the-hop-chronicles-taiheke-2020/
100g Motueka, perhaps some with the Taiheke?
100g Marinka, for this one a bitter perhaps, supposedly a bit like Brewers Gold. Although has 'exceptional' spiciness with liquorice, maybe a stout?
I have some American hops and a ton of EKG and Fuggles lying around so can mix them up a bit.
Thanks in advance!
I bought some old hops from the Worcester Hop shop on the cheap and could use some ideas on what to brew please!
200g Aurora (apparently Styrian on 'roids') - Was thinking of a single hop Pale Ale but only using at most 50g on 150g of this left. I also thought a Stout?
100g Archer, as i've got the yeast I was thinking of using some of this (or the Aurora) in a saison.
100g Taiheke was thinking again, a single hop pale ale or maybe a neutral bittering hop and this for late boil additions, it had a good write up here https://brulosophy.com/2022/03/10/the-hop-chronicles-taiheke-2020/
100g Motueka, perhaps some with the Taiheke?
100g Marinka, for this one a bitter perhaps, supposedly a bit like Brewers Gold. Although has 'exceptional' spiciness with liquorice, maybe a stout?
I have some American hops and a ton of EKG and Fuggles lying around so can mix them up a bit.
Thanks in advance!