'Mornin!
I'm on (admittedly only) my third Lager homegrew - A Youngs German Lager kit.
The two previous attempts were 1st) looked the beezknees, but came out flat and ,2nd) looked great, tasted great, had a slight carbonation, but not really enough.
I've tried both carb drops and a teaspoon of normal sugar in each bottle.
I'm bottled #3 later today, and am going to try to add the priming sugar to the lot first - in a second bucket, so that it's even.
Are there any tips with doing this:
Should I mix the sugars with a couple of pints of warmed brew first?
Add the sugar after syphoning to the 2nd bucket, or syphon onto the sugars?
I don't think I'm going wrong at all with the brewing itself, just the bottling off.
Main aim is to get this right, then put down a few kit brews and then move onto some self-made brews - I just want to get to grips with each phase first - so any advise will be mucho appreciato! :
I'm on (admittedly only) my third Lager homegrew - A Youngs German Lager kit.
The two previous attempts were 1st) looked the beezknees, but came out flat and ,2nd) looked great, tasted great, had a slight carbonation, but not really enough.
I've tried both carb drops and a teaspoon of normal sugar in each bottle.
I'm bottled #3 later today, and am going to try to add the priming sugar to the lot first - in a second bucket, so that it's even.
Are there any tips with doing this:
Should I mix the sugars with a couple of pints of warmed brew first?
Add the sugar after syphoning to the 2nd bucket, or syphon onto the sugars?
I don't think I'm going wrong at all with the brewing itself, just the bottling off.
Main aim is to get this right, then put down a few kit brews and then move onto some self-made brews - I just want to get to grips with each phase first - so any advise will be mucho appreciato! :