Some hops... longer condition?

[lukehgriffiths]

Last few brews have had a strong odd (not beery but not unpleasent) taste if tried before 6 weeks then mellowed as time progressed.
All bittered with magnum and fuggles and styrians for aroma.
Previous used nuggets, willamette and citra and while improving after a longer rest were not so overpowered by one flavour.

 

[RobWalker]

what styles? to get a beer tasting good, it can take a while depending on plenty of things. tonnes of citrus hops = basically ready from the fv, strong abv and malty = probably take a lot longer!

 

[lukehgriffiths]

Standard bitter, porter, dark spiced beer nowt more than 4.5 abv
Thought it might be the magnum hops. Just shows it is worth the waiting every time.