CoxyBoy123
Regular.
- Joined
- Dec 4, 2012
- Messages
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I have added the following recipe to both Beer Smith and beer engine.
BS gets the OG to 1.093 and BE gets it to 1.074
Where am I going wrong?:
Type: All Grain Date: 26/03/2013
Batch Size (fermenter): 2.00 gal Brewer:
Boil Size: 3.74 gal Asst Brewer:
Boil Time: 90 min Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 2.61 gal Brewhouse Efficiency: 65.20 %
Final Bottling Volume: 1.78 gal Est Mash Efficiency 84.3 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
2.86 kg Lager Malt (2.0 SRM) Grain 1 87.2 %
0.12 kg Munich Malt - 10L (10.0 SRM) Grain 2 3.7 %
19.51 g Northern Brewer [8.50 %] - First Wort 60.0 min Hop 3 43.4 IBUs
0.30 kg Candi Sugar, Amber (75.0 SRM) Sugar 4 9.1 %
0.7 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 5 -
Beer Profile
Est Original Gravity: 1.093 SG
BS gets the OG to 1.093 and BE gets it to 1.074
Where am I going wrong?:
Type: All Grain Date: 26/03/2013
Batch Size (fermenter): 2.00 gal Brewer:
Boil Size: 3.74 gal Asst Brewer:
Boil Time: 90 min Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 2.61 gal Brewhouse Efficiency: 65.20 %
Final Bottling Volume: 1.78 gal Est Mash Efficiency 84.3 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
2.86 kg Lager Malt (2.0 SRM) Grain 1 87.2 %
0.12 kg Munich Malt - 10L (10.0 SRM) Grain 2 3.7 %
19.51 g Northern Brewer [8.50 %] - First Wort 60.0 min Hop 3 43.4 IBUs
0.30 kg Candi Sugar, Amber (75.0 SRM) Sugar 4 9.1 %
0.7 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 5 -
Beer Profile
Est Original Gravity: 1.093 SG