Brewberoza
Well-Known Member
- Joined
- Jul 5, 2013
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So I looked up fermentation on you tube and found things that had absolutely nothing to do with beer. In stead I got all sorts of health foods.
SO I began to apply what I learned and started to ferment vegetables and, being all about the old school, learnt to bake bread. In fact, there is one in the oven now.
So where else do people apply home brew skills?
Wine, mead and cider come to mind but I suspect there might be a broader range than one might imagine.
SO I began to apply what I learned and started to ferment vegetables and, being all about the old school, learnt to bake bread. In fact, there is one in the oven now.
So where else do people apply home brew skills?
Wine, mead and cider come to mind but I suspect there might be a broader range than one might imagine.