Smoking

[pvt_ak]

Trying my hand at smoking today. Spot of cheese to ease in.


Sent from my iPad using Tapatalk

 

[Gunge]

Me too! Just opened a fresh pack of Golden Virginia. Can't even begin to describe how good it smells.

 

[Chippy_Tea]

Trying my hand at smoking today. Spot of cheese to ease in.

You are going to have to give us a bit more detail what do you use etc?

 

[pvt_ak]

You are going to have to give us a bit more detail what do you use etc?

Quite simple really.

I’ve got a wood pizza oven, but you can use any bbq with a lid and vent. so simple as:

I made a smoke vessel - large tin, extra large dog food tin. Loads of holes in bottom.

Light coals in tin, about 6 coals I think used.

When hot and white, chuck some wood chips on top that have been soaking in water. I used bits of cherry I cut down last year.

It will smoke like a chimney !! Put tin opposite end of food.

Every 20 mins or so throw more wood chips on, every 40 mins I put another coal on top then the chips.

Keep temp quite low, you don’t want roaring flames just smoke. Else cheese will melt.

After 3 hours all done.

Seal in a bag and keep in fridge for a week before using.

Get yourselves out there and start smokin’ [emoji16]


Sent from my iPad using Tapatalk

 

[MarkBowie]

I smoked a pork shoulder on my charcoal BBQ this evening, once both sides nicely sealed chucked a load of hickory chips on the coals and cooked it for 2 hours. Smoke ring on the meat was incredible