Has anyone had any success brewing a tasty lower (2-3%) alcohol beer - had a request from a mate for his wedding anniversary party.
Obvs not too hard to reduce the fermentable sugars (less base grain, mash short/high/low, possibly liquor back) but I'm concerned I'll just end up with something the consistency of fairy pee...
Funnily enough a different friend posted me a picture of this in the week and said it was surprisingly good...
Obvs not too hard to reduce the fermentable sugars (less base grain, mash short/high/low, possibly liquor back) but I'm concerned I'll just end up with something the consistency of fairy pee...
Funnily enough a different friend posted me a picture of this in the week and said it was surprisingly good...