FatherChristmas
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dennisdk2000 said:I'm no expert, but sounds reasonable. With only pale malt, you will need to make sure your water is either soft, or adjust the pH so you don't extract tannins. I'm not terribly hot on all the water chemistry stuff, but ask on here, someone can help you with that, plus they can look over you recipe.
Dennis
Ah that's a bugger, I live in bath and i'm surrounded by limestone, hmm, would malic acid do the job? Or maybe replace 250g of motter with 250g of crystal?
Ok, do you think in a 10l bucket the grains would stillbe covered suitably then?