mancer62
Landlord.
- Joined
- Nov 20, 2012
- Messages
- 643
- Reaction score
- 41
Hi I am posting to ask about slow fermentation. On the 10th january (7 days ago) I brewed a Coopers Dark Ale OG 1038 It is now sitting in my kitchen with a heating belt around it and it is only at 1014 and bubbling approx once per minute. Any ideas or suggestions or is this normal? Thank you :
