So, last night I attempted to siphon a freshly fermented batch from a container with a tap at the bottom into my corny.
I quickly noticed there was a leak where my hose connected to the tap as some beer came out. By holding it in place I stopped the leak, but then noticed what can only be described as a whirlpool of bubbles running all the way from the tap, inside the siphon tube.
Question: could the siphon action suck in air or were those suckers residual co2 forced out by turbulent flow?
I'll find out in a couple of days if I have nicely carbonated vinegar, but thought I'd seek predictions.
Thanks!
As an aside I googled siphoning...seems the physics is not as cut and dry as you would expect: https://en.m.wikipedia.org/wiki/Siphon
I quickly noticed there was a leak where my hose connected to the tap as some beer came out. By holding it in place I stopped the leak, but then noticed what can only be described as a whirlpool of bubbles running all the way from the tap, inside the siphon tube.
Question: could the siphon action suck in air or were those suckers residual co2 forced out by turbulent flow?
I'll find out in a couple of days if I have nicely carbonated vinegar, but thought I'd seek predictions.
Thanks!
As an aside I googled siphoning...seems the physics is not as cut and dry as you would expect: https://en.m.wikipedia.org/wiki/Siphon