Barley Rubble
Landlord.
Went into my local Tesco Supermarket today, to stock up on mineral water for my brews. Now I have always known their own brand mineral water as Tesco Ashbeck English Natural Mineral Water. I always buy the six x 2 litre packs as they are slightly better value than the larger 5 litre bottles.
Anyways, I didn't even check the labelling until I got home and noticed it was now called Elmhurst English Natural Mineral Water!
I still had a couple of Ashbeck at home, so I checked the composition labels to see if there were any differences when compared.
Tesco Ashbeck; Composition typical values per litre as sold: Calcium 11.0 mg. Magnesium 3.5 mg. Potassium 2.5 mg. Sodium 10.0 mg. Bicarbonate 25.0 mg. Sulphate 11.0 mg. Nitrate 15.0 mg. Chloride 14.0 mg. Dry Residue @ 180 degrees c 85.0 mg. pH (at source) 6.2.
Tesco Elmhurst; Composition typical values per litre as sold: Calcium 40.0 mg. Magnesium 14.0 mg. Potassium 3.0 mg. Sodium 6.0 mg. Bicarbonate 166 mg. Sulphate 10.0 mg. Nitrate 8.0 mg. Chloride 11.0 mg. Dry Residue @ 180 degrees c 228.0 mg. pH (at source) 7.8.
The Ashbeck is bottled at source in Armathwaite, Cumbria. The Elmhurst is bottled at source in WS13 8EL, Staffordshire.
As you can see, there are several differences to the composition values of both waters when compared.
Anyone know why they have changed the sources of their own brand mineral waters?
Anyways, I didn't even check the labelling until I got home and noticed it was now called Elmhurst English Natural Mineral Water!
I still had a couple of Ashbeck at home, so I checked the composition labels to see if there were any differences when compared.
Tesco Ashbeck; Composition typical values per litre as sold: Calcium 11.0 mg. Magnesium 3.5 mg. Potassium 2.5 mg. Sodium 10.0 mg. Bicarbonate 25.0 mg. Sulphate 11.0 mg. Nitrate 15.0 mg. Chloride 14.0 mg. Dry Residue @ 180 degrees c 85.0 mg. pH (at source) 6.2.
Tesco Elmhurst; Composition typical values per litre as sold: Calcium 40.0 mg. Magnesium 14.0 mg. Potassium 3.0 mg. Sodium 6.0 mg. Bicarbonate 166 mg. Sulphate 10.0 mg. Nitrate 8.0 mg. Chloride 11.0 mg. Dry Residue @ 180 degrees c 228.0 mg. pH (at source) 7.8.
The Ashbeck is bottled at source in Armathwaite, Cumbria. The Elmhurst is bottled at source in WS13 8EL, Staffordshire.
As you can see, there are several differences to the composition values of both waters when compared.
Anyone know why they have changed the sources of their own brand mineral waters?