Leave it alone unless you’re worried you didn’t dissolve/stir in the extract that well. Giving it a stir won’t hurt but you will get sediment during fermentation- doesn’t look unusual to me.Just started my second brew last night, checked it just now and there is this sediment in the bottom, is this normal? Or does it need stirring? Thanks
Leave it alone unless you’re worried you didn’t dissolve/stir in the extract that well. Giving it a stir won’t hurt but you will get sediment during fermentation- doesn’t look unusual to me.
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